FNQ RUM CO PLATINUM CANE SPIRIT

$75.00

Made from sugar cane syrup and boasting fresh, light hypnotic elements resulting in a sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

Quantity

Fresh, light hypnotic element of the sugar cane syrup comes through resulting in an exceptional mouth feel.
Fantastic with freshly juiced pineapples.

Cocktail – Far North Mojito.

Ingredients: 60ml FNQ Rum Co. Rum, 1 Lime cut into 8ths, 30ml Sugar syrup, 10-12 mint leaves, CAPI Soda Water.

Method: Squeeze 7 of the lime wedges and drop into glass. Clap mint leaves with hands and add to glass along with sugar syrup, muddle contents 3-4 times with muddler. Add FNQ Rum Co. Platinum Rum and fill glass with crushed ice. Mix and top glass up with sparkling mineral water then garnish with sprig of mint and a lime wedge.
2015 Hong Kong International Wine and Spirits Competition – SILVER

2015 International Wine and Spirit Competition – BRONZE

2014 Hong Kong International Wine and Spirits Competition – BRONZE

2013 Hong Kong International Wine and Spirits Competition – SILVER

2013 San Francisco World Spirit Competition – SILVER

2012 Ministry of Rum Tasting Competition – BRONZE

2012 Hong Kong International Wine and Spirits Competition – BRONZE

2012 San Francisco World Spirit Competition – SILVER

2011 Hong Kong International Wine and Spirits Competition – BRONZE

2011 Ministry of Rum Tasting Competition – SILVER