Rum Old Fashioned
2 ounces FNQ Rum Co. Iridium
1 barspoon Demorara Syrup
2 dashes Angostura bitters
2 dashes Orange Bitters
Demerara Syrup
2 cups Demerara Sugar
1 cup water
Method
For Demerara Syrup
Mix two cups Demerara (natural brown) sugar with one cup water in a small saucepan over medium heat. Stir until the sugar is completely dissolved. Cool before using. As an alternative place one or two brown sugar cubes in your rocks glass and allow to dissolve in the drink.
For Rum Old Fashioned
Combine rum, syrup, and bitters in a mixing glass with large ice. Stir vigorously and strain into a double rocks glass over one large ice cube. Garnish with orange twist.
Dark and Stormy
45ml Iridium Gold Rum
Ginger Beer
Fresh Lime
Method
Build over Ice and garnish with fresh lime slice.
Purr-Fect
45ml Sexycat Liqueur
Chilled Dry Sparkling Wine
Method
Poor Sexycat Liqueur and top up with Sparkling wine. Garnish with marshmallow.
20-30 ml Sexycat Liqueur
60 ml Gin or Vodka
Method
Place ice in a mixing glass, filling it at 2/3 full.
Poor in the ingredient.
Stir gently for about 5 seconds until all ingredient are cold.
Strain into a chilled glass.
Garnish with marshmallow.
60ml FNQ Platinum Cane Spirit
120ml Ginger beer
15ml Lime juice
5 dashes of Angostura Bitters
Method
Fill the glass 3/4 with ice
Combine all ingredience except bitters and stir.
Dash bitters on top of glass.
Garnish with a stick of sugar cane and slice of lime.